Gluten-free Food Market | Leading Segments, Trends, Drivers and Challenges
Market Forecast and Growth Projections 2021-2025

The gluten-free food market is expected to grow by $ 3.35 billion, accelerating at a CAGR of almost 8.35% during the forecast period. Technavio’s research report traces the growth trajectory of the market and provides a detailed analysis of the prevalent market forces, trends, and drivers which are likely to impact the market in focus.

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Gluten-free Food Market: Market Segments and Growth Forecasts

This research report will provide insights into the current market share of each segment along with growth projections for the next five years.

• Market is segmented Product (Gluten-free bakery and confectionery products, Gluten-free cereals and snacks, and Other gluten-free food products), Geography (North America, Europe, APAC, South America, and MEA), and Distribution Channel (Offline and Online).
• 47% of the market growth will originate from North America during the forecast period. This report provides an accurate prediction of the contribution of all the geographic segments to the growth of the Gluten-free Food Market size.

Gluten-free Food Market: Trends, Drivers, Challenges

The report also offers a detailed impact analysis of various trends, drivers, and challenges that are likely to influence the market growth during the forecast period. These insights will equip clients to design a growth strategy for their business and area of operations.

• A key market driver for the Gluten-free Food Market will be growing demand for gluten-free bakery products.
• Another factor that will boost the market will be the increasing awareness about health benefits of gluten-free food.
• High price of gluten-free food products is a challenge that needs to be overcome to persist on the path to growth and recovery from the impact of the pandemic.

Gluten-free Food Market: Vendor Analysis

• The market is fragmented.
• The growth of the players depends on several factors such as market conditions, government support, and industry development. To survive and succeed in such an intensely competitive market, players must distinguish their product and service offerings through clear and unique value propositions.
• Conagra Brands Inc., Freedom Foods Group Ltd., General Mills Inc., Gruma SAB de CV, Kellogg Co., Lindt and Sprungli (USA) Inc., Mondelez International Inc., The Hain Celestial Group Inc., The Hershey Co., and Unilever Group are some of the major market participants.

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• Whole Grain and High Fiber Food Market in US: The whole grain and high fiber food market in US is expected to grow by $ 3.79 billion, accelerating at a CAGR of almost 5.49% during the forecast period.
• Functional Flours Market: The Global functional flours market is expected to grow by $ 25.45 billion, accelerating at a CAGR of almost 7.67% during the forecast period.

The report provides insights into the following FAQs:

1. What is the market CAGR?
   The market will accelerate at a CAGR of almost 8.35%.
    
2. What is the incremental growth of the market?
   The market is expected to grow by $ 3.35 bn through 2021-2025.
    
3. What is a key factor driving this market?
   Growing demand for gluten-free bakery products will drive market growth over the forecast period.
    
4. What are the key regions covered in this market research report?
   North America, Europe, APAC, South America, and MEA are the key regions featured in this research report.
    
5. Which is the leading geographic region for this market:
   47% growth will originate from North America
    
6. Who are the leading market vendors?
   The leading vendors in this market are Conagra Brands Inc., Freedom Foods Group Ltd., General Mills Inc., Gruma SAB de CV, Kellogg Co., Lindt and Sprungli (USA) Inc., Mondelez International Inc., The Hain Celestial Group Inc., The Hershey Co., and Unilever Group
    
7. What are the market segments covered in this report?
   The market is segmented by Product (Gluten-free bakery and confectionery products, Gluten-free cereals and snacks, and Other gluten-free food products), Geography (North America, Europe, APAC, South America, and MEA), and Distribution Channel (Offline and Online)

Gluten-free Food Market Size to Grow by USD 3.19 bn During 2020-2024

Technavio has been monitoring the gluten-free food market and it is expected to grow by USD 3.19 billion, accelerating at a CAGR of almost 9% during the forecast period. The growth trajectory of the market is traced through a detailed analysis of the prevalent market forces, trends, and drivers along with competitive benchmarking View Free Sample Report

Gluten-free Food Market: APAC to lead market growth during the forecast period

• 47% of the market growth will originate from North America during the forecast period.
• Growing availability of gluten-free foods will be a key trend that will influence market growth significantly.
• The Growing demand for gluten-free bakery products will be a significant factor in driving the growth of the gluten-free food market.

Gluten-free Food Market: Key Competitors

The market is fragmented. The growth of the players depends on several factors such as market conditions, government support, and industry development. To survive and succeed in such an intensely competitive market, players must distinguish their product and service offerings through clear and unique value propositions. Conagra Brands Inc., Freedom Foods Group Ltd., General Mills Inc., Gruma SAB de CV, Kellogg Co., Lindt & Sprüngli Group, Mondelez International Inc., The Hain Celestial Group Inc., The Hershey Co., and Unilever Group are some of the major market participants. To make the most of the opportunities, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their position in the slow-growing segments.

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Gluten-free Food Market: Key Highlights of the Report for 2020-2024

• CAGR of the market during the forecast period 2020-2024
• Detailed information on factors that will drive gluten-free food market growth during the next five years
• Precise estimation of the gluten-free food market size and its contribution to the parent market
• Accurate predictions on upcoming trends and changes in consumer behavior
• The growth of the insecticides industry across North America, Europe, APAC, South America, and MEA
• A thorough analysis of the market’s competitive landscape and detailed information on vendors
• Comprehensive details of factors that will challenge the growth of gluten-free food market vendors

Technavio has been monitoring the global gluten-free food market, which is expected to grow by USD 3.19 billion accelerating at a CAGR of almost 9% during the forecast period. The growth trajectory of the market is traced through a detailed analysis of the prevalent market forces, trends, and drivers along with competitive benchmarking. Download latest version with COVID-19 analysis Free Sample Report

This report provides a detailed analysis of the gluten-free food market by Product (Gluten-free bakery and confectionery products, Gluten-free cereals and snacks, and Other gluten-free food products) and Geography (North America, Europe, APAC, South America, and MEA), and the Segment Forecasts, 2020-2024. The report also provides a detailed analysis of around 25 vendors operating in the gluten-free food market. 

Gluten-free Food Market: Segmentation by Product

During 2019, the gluten-free bakery and confectionery food products segment accounted for the major share of the Gluten-free Food Market. Some of the key factors fueling the demand for gluten-free bakery products are the changing diet of consumers, the increasing incidences of celiac disease, and innovation in baking. This report provides an accurate prediction of the contribution of all the segments to the growth of the global gluten-free food market size.

Gluten-free Food Market: Segmentation by Geography

North America was the largest gluten-free food market in 2019, and the region will offer several growth opportunities to market vendors during the forecast period. Market growth in this region will be faster than the growth of the market in Europe.

Gluten-free Food Market: Vendor Analysis

The market is fragmented. The growth of the players depends on several factors such as market conditions, government support, and industry development. To survive and succeed in such an intensely competitive market, players must distinguish their product and service offerings through clear and unique value propositions. Conagra Brands Inc., Freedom Foods Group Ltd. and General Mills Inc. are some of the major market participants. To make the most of the opportunities, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their position in the slow-growing segments.

Technavio offers custom research reports with detailed insights on the impact of COVID-19 at an industry level, a regional level, and subsequent supply chain operations. This customized report will help clients keep up with new product launches in direct & indirect COVID-19 related markets. It will also provide insights on upcoming developments along with pipeline analysis of vendor operations and the impact of government regulations.

Technavio suggests three forecast scenarios (optimistic, probable, and pessimistic) considering the impact of COVID-19 Download a Free Sample Report